Garlic confit, black tahini and matbucha

Vegan / Vegan option

Lamb bacon, onion and mozzarella confit on tomato paste and Kalamata olives (2 pcs)

Meat and dairy

Dijon mustard aioli (2 pcs)

Raw

Not recommended during pregnancy

Basil aioli and jalapeño (2 pcs)

Raw

Not recommended during pregnancy

Mildly spicy

Crème fraîche, white balsamic vinigar, crispy freekeh, radish, shallot, honey flowers and kaffir lime oil

Raw

Not recommended during pregnancy

Avocado salsa, roasted shushka, hot pepper, lime, greek yogurt and grain cracker

Raw

Not recommended during pregnancy

Mildly spicy

Homemade jam and toasted brioche bread

Olive oil, 5 year aged balsamic vinegar, red basil and Parmesan

Raw

Not recommended during pregnancy

Meat and dairy

Filled with offal, tahini and fermented green zhug

Raw tahini, fermented peppers, yogurt, honey, warm olive oil and pine nuts

Vegan / Vegan option

Herbs, raisins, almonds, cucumber and sweet potatoes

Vegan / Vegan option

Nuts

Tomatoes, Italian artichoke, kalamata olives, red onions, parsley, coriander, hard boiled egg, chilli pepper and Brinza cheese

Vegan / Vegan option

Chopped endive, lettuce, shallot, pear, Blue cheese, crunchy quinoa, elderflower liqueur, honey vinaigrette and almonds

Vegan / Vegan option

Romaine lettuce hearts, lalique lettuce, caesar dressing, croutons and Parmesan

sliced on a butter sauce, black pepper, demi glace and mashed potatoes

Meat and dairy

Curry, kaffir lime, lemon grass, pumpkin, yogurt, coriander, peanuts and thai basil

Seafood

Peanuts

Curry vinaigrette, fresh leaves, lime and a side dish

Garlic, parsley on toasted brioche

Seafood

roasted in a charcoal oven, roasted mushrooms, chestnut, spinach and porcini butter sauce

Vegan / Vegan option

Leaf salad, tartar sauce and mashed potatoes

Charcoal grilled with roasted greens, brown chicken stock and a side dish

Roasted greens, mustard cream sauce, capers and mashed potatoes

Filled with cheese, pine nut, almonds and lemon zest, homemade gnocchi, tomato sauce, hot pepper and basil

Mildly spicy

Nuts

In the taboon, tomato sauce, hot pepper, shallot, pickled lemon, garlic confit and olive oil

Mildly spicy

Gambari shrimps, purple calamari, mussels and blue crabs in crab butter sauce

Seafood

Butter sauce, sage, chives and white wine

Warm yogurt, sumac, peppermint oil and dried tassos olives

Brown butter, sage, shallot, chestnuts, hazelnuts, white wine, crème fraîche and parmesan

Nuts

Bone marrow and beef stock

Onion cream, red wine sauce and chestnuts

Garlic confit and a sauce of choice

From our aged Bone-In steaks, a juicy and meaty burger served in a special bun with aioli and lettuce, alongside a black pepper stock and butter sauce, and fries

Meat and dairy

A vegan patty made from ״New Meat״ in a vegan bun, served with burger veggies and fries

Vegan / Vegan option