Garlic confit, black tahini and matbucha

Lamb bacon, onion and mozzarella confit on tomato paste and Kalamata olives (2 pcs)

Dijon mustard aioli (2 pcs)

Basil aioli and jalapeño (2 pcs)

Crème fraîche, white balsamic vinigar, crispy freekeh, radish, shallot, honey flowers and kaffir lime oil

Avocado salsa, roasted shushka, hot pepper, lime, greek yogurt and grain cracker

Homemade jam and toasted brioche bread

Olive oil, 5 year aged balsamic vinegar, red basil and Parmesan

Filled with offal, tahini and fermented green zhug

Raw tahini, fermented peppers, yogurt, honey, warm olive oil and pine nuts

Herbs, raisins, almonds, cucumber and sweet potatoes

Tomatoes, Italian artichoke, kalamata olives, red onions, parsley, coriander, hard boiled egg, chilli pepper and Brinza cheese

Chopped endive, lettuce, shallot, pear, Blue cheese, crunchy quinoa, elderflower liqueur, honey vinaigrette and almonds

Romaine lettuce hearts, lalique lettuce, caesar dressing, croutons and Parmesan

sliced on a butter sauce, black pepper, demi glace and mashed potatoes

Curry, kaffir lime, lemon grass, pumpkin, yogurt, coriander, peanuts and thai basil

Curry vinaigrette, fresh leaves, lime and a side dish

Garlic, parsley on toasted brioche

roasted in a charcoal oven, roasted mushrooms, chestnut, spinach and porcini butter sauce

Leaf salad, tartar sauce and mashed potatoes

Charcoal grilled with roasted greens, brown chicken stock and a side dish

Roasted greens, mustard cream sauce, capers and mashed potatoes

Filled with cheese, pine nut, almonds and lemon zest, homemade gnocchi, tomato sauce, hot pepper and basil

In the taboon, tomato sauce, hot pepper, shallot, pickled lemon, garlic confit and olive oil

Gambari shrimps, purple calamari, mussels and blue crabs in crab butter sauce

Butter sauce, sage, chives and white wine

Warm yogurt, sumac, peppermint oil and dried tassos olives

Brown butter, sage, shallot, chestnuts, hazelnuts, white wine, crème fraîche and parmesan

Bone marrow and beef stock

Onion cream, red wine sauce and chestnuts

Garlic confit and a sauce of choice

From our aged Bone-In steaks, a juicy and meaty burger served in a special bun with aioli and lettuce, alongside a black pepper stock and butter sauce, and fries

A vegan patty made from ״New Meat״ in a vegan bun, served with burger veggies and fries