Crème fraîche, white balsamic vinigar, crispy freekeh, radish, shallot, honey flowers and kaffir lime oil

Avocado salsa, roasted shushka, hot pepper, lime and greek yogurt

Homemade jam and gluten-free bread

Olive oil, 5 year aged balsamic vinegar, red basil and Parmesan

Raw tahini, fermented peppers, yogurt, honey, warm olive oil and pine nuts

עשבי תיבול, צימוקים, שקדים, מלפפון ובטטה

Tomatoes, Italian artichoke, kalamata olives, red onions, parsley, coriander, hard boiled egg, chilli pepper and Brinza cheese

Chopped endive, lettuce, shallot, pear, Blue cheese, crunchy quinoa, elderflower liqueur, honey vinaigrette and almonds

Romaine lettuce hearts, lalique lettuce, caesar dressing, croutons and Parmesan

sliced on a butter sauce, black pepper and demi glace

Charcoal grilled with roasted greens, brown chicken stock and a side dish

Roasted greens, mustard cream sauce, capers and mashed potatoes

Filled with cheese, pine nut, almonds and lemon zest, homemade gnocchi, tomato sauce, hot pepper and basil

In the taboon, tomato sauce, hot pepper, shallot, pickled lemon, garlic confit and olive oil

Gambari shrimps, purple calamari, mussels and blue crabs in crab butter sauce

Bone marrow and beef stock

Onion cream, red wine sauce and chestnuts

Garlic confit and a sauce of choice

From our aged Bone-In steaks, a juicy and meaty burger served in a special bun with aioli and lettuce, alongside a black pepper stock and butter sauce, and fries