Menus
Gluten-free dinner
*Dishes defined as gluten-free are made from gluten-free ingredients, while avoiding cross-contamination in their preparation. However, it is important to note that the kitchen contains ingredients and dishes that contain gluten.
Appetizers
Spicy Plate
Roasted green chili, fermented red chili, fermented green chili, garlic confit and olive oil
₪22
First
Sea fish sashimi
Crème fraîche, white balsamic vinigar, crispy freekeh, radish, shallot, honey flowers and kaffir lime oil
₪79
Ceviche
Avocado salsa, roasted shushka, hot pepper, lime and greek yogurt
₪76
Chicken liver terrine
Homemade jam and gluten-free bread
₪54
Fresh sirloin carpaccio
Olive oil, 5 year aged balsamic vinegar, red basil and Parmesan
₪68
Eggplant Carpaccio
Raw tahini, fermented peppers, yogurt, honey, warm olive oil and pine nuts
₪54
Fresh Cauliflower tabouleh
עשבי תיבול, צימוקים, שקדים, מלפפון ובטטה
₪56
Mediterranean plate
Tomatoes, Italian artichoke, kalamata olives, red onions, parsley, coriander, hard boiled egg, chilli pepper and Brinza cheese
₪69
Mixed-Leaf Salad
Chopped endive, lettuce, shallot, pear, Blue cheese, crunchy quinoa, elderflower liqueur, honey vinaigrette and almonds
₪67
Caesar
Romaine lettuce hearts, lalique lettuce, caesar dressing, croutons and Parmesan
₪62
Toppings
Chicken
₪18
Medium Dishes
Grilled Butchers Cut
sliced on a butter sauce, black pepper and demi glace
₪98
Main Dishes
Pullet with herbs and garlic
Charcoal grilled with roasted greens, brown chicken stock and a side dish
₪84
Salmon fillet
Roasted greens, mustard cream sauce, capers and mashed potatoes
₪122
Sea-bass fillet
Filled with cheese, pine nut, almonds and lemon zest, homemade gnocchi, tomato sauce, hot pepper and basil
₪142
Whole sea-bass
In the taboon, tomato sauce, hot pepper, shallot, pickled lemon, garlic confit and olive oil
₪144
Sea plate
Gambari shrimps, purple calamari, mussels and blue crabs in crab butter sauce
₪148
Steaks
* The cuts are served with a side dish
Veal Sirloin 250gr
Bone marrow and beef stock
₪152
Veal Tenderloin 250gr
Onion cream, red wine sauce and chestnuts
₪192
Entrecôte 350gr
Garlic confit and a sauce of choice
₪228
Bone-in steaks
Our Bone-In steaks are fresh from local calves and marbled to a high grade standard enriching the flavors of the meat. All cuts are carefully selected and undergo a controlled meat aging prosses on the bone throughout one month, at the end of which they are sliced and roasted in our charcoal grill for the perfect result for you. * The cuts are served with garlic confit, a sauce and a side dish
New York
Sirloin cut on the bone
Price per 100gr
₪58
T-bone
Sirloin and tenderloin cut on the T-bone
Price per 100gr
₪68
Prime Rib
Entrecôte cut on the bone
Price per 100gr
₪68
Goose liver topping
Price per 50gr
₪78
Biffburger
The winning and classic recipe of Sinta Bar: 100% fresh beef from our steak cuts *Served on a gluten-free bun *All weights listed on the menu are before grilling
Beef-burger 200gr
Aioli and burger veggies
₪89
Toppings
Fried onion
₪6Portobello
₪10Fried egg
₪8Dry Aged beefburger 200gr
From our aged Bone-In steaks, a juicy and meaty burger served in a special bun with aioli and lettuce, alongside a black pepper stock and butter sauce, and fries
₪102
Toppings
Fried onion
₪6Portobello
₪10Fried egg
₪8Side Dish
Green salad
₪16
Mashed potatoes
₪18
Rice
₪14
Green beans
₪18
