
Sinta Bar Group
The Sinta Bar Group is a growing culinary group that began its journey in 2001 in Haifa.
Today, the group operates seven restaurants and a fresh pasta production facility, always looking forward—driven by creativity and continuous development.
The group is owned by Eli Shaharit, CEO, and Ram Lasri, Executive Chef.
The group’s head offices are located at 1 Netiv HaOr Street, Life Sciences Park Building.
Netiv HaOr 1, Life Sciences Park Building, Haifa.
Mr. Bun Burger is the fast and high-quality concept of the Sinta Bar Group — quick, insanely tasty food that appeals to everyone: chicken lovers, vegetarians, and vegans.
The gorilla believes that everyone is one of a kind — and so are its burgers. With unique buns, homemade sauces, indulgent toppings and combinations, all built on Sinta Bar’s signature beef patties.
And if you’re into something more classic, the gorilla also excels at a simple, traditional burger — just so you know.
Moriah 127 Avenue, Haifa
Milan is a metropolis of constant movement — the forefront of fashion, architecture, and culinary culture. The “Mambo” represents freedom of movement and dance. The evening atmosphere features a large bar that extends outward from the restaurant onto a terrace with a stunning green glass ceiling.
Mambo Milano is an Italian culinary bar located in the heart of Haifa, blending traditional Italian cuisine with the contemporary spirit of Milan. The food is Italian with a modern twist, made from high-quality ingredients and handmade pastas produced in our pasta factory. The design brings together metal, wood, greenery, and warm fabrics, creating an atmosphere that is both cozy and glowing.
Fresh Pasta is a leading factory specializing in the production of handmade fresh pasta and a wide variety of unique Italian dishes. It serves both private customers across Israel — from the Galilee to Be’er Sheva — and many of the country’s largest and most well-known restaurants and organizations.
Since its establishment, the factory’s vision has been to provide each customer with an authentic Italian experience, based on unique pasta made from high-quality seasonal ingredients — all in the easiest and simplest way to prepare.







