Brown butter, sage, shallot, chestnuts, hazelnuts, white wine, crème fraîche and parmesan

Butter sauce, sage, chives and white wine

Warm yogurt, sumac, peppermint oil and dried tassos olives

Crab bisque, lamb bacon, parmesan, butter and chives

Charcoal grilled with roasted greens, brown chicken stock and a side dish

Leaf salad, tartar sauce and mashed potatoes

Roasted greens, mustard cream sauce, capers and mashed potatoes

Filled with cheese, pine nut, almonds and lemon zest, homemade gnocchi, tomato sauce, hot pepper and basil

Curry vinaigrette, fresh leaves, lime and a side dish

In the taboon, tomato sauce, hot pepper, shallot, pickled lemon, garlic confit and olive oil

Gambari shrimps, purple calamari, mussels and blue crabs in crab butter sauce

roasted in a charcoal oven, roasted mushrooms, chestnut, spinach and porcini butter sauce

sliced on a butter sauce, black pepper, demi glace and mashed potatoes