First
*Dishes defined as gluten-free are made from gluten-free ingredients, while avoiding cross-contamination in their preparation. However, it is important to note that the kitchen contains ingredients and dishes that contain gluten.
First
Sea fish sashimi
Crème fraîche, white balsamic vinigar, crispy freekeh, radish, shallot, honey flowers and kaffir lime oil
₪78
Ceviche
Avocado salsa, roasted shushka, hot pepper, lime and greek yogurt
₪72
Chicken liver terrine
Homemade jam and gluten-free bread
₪54
Fresh sirloin carpaccio
Olive oil, 5 year aged balsamic vinegar, red basil and Parmesan
₪65
Eggplant Carpaccio
Raw tahini, fermented peppers, yogurt, honey, warm olive oil and pine nuts
₪52
Fresh Cauliflower tabouleh
עשבי תיבול, צימוקים, שקדים, מלפפון ובטטה
₪54
Mediterranean plate
Tomatoes, Italian artichoke, kalamata olives, red onions, parsley, coriander, hard boiled egg, chilli pepper and Brinza cheese
₪69
Mixed-Leaf Salad
Chopped endive, lettuce, shallot, pear, Blue cheese, crunchy quinoa, elderflower liqueur, honey vinaigrette and almonds
₪64
Caesar
Romaine lettuce hearts, lalique lettuce, caesar dressing, croutons and Parmesan
₪58
Toppings
Chicken
₪18