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Main
*Dishes defined as gluten-free are made from gluten-free ingredients, while avoiding cross-contamination in their preparation. However, it is important to note that the kitchen contains ingredients and dishes that contain gluten.
Main Dishes
Pullet with herbs and garlic
Charcoal grilled with roasted greens, brown chicken stock and a side dish
₪82
Gluten-free
Salmon fillet
Roasted greens, mustard cream sauce, capers and mashed potatoes
₪118
Gluten-free
Sea-bass fillet
Filled with cheese, pine nut, almonds and lemon zest, homemade gnocchi, tomato sauce, hot pepper and basil
₪138
Gluten-free
Nuts
Mildly spicy
Whole sea-bass
In the taboon, tomato sauce, hot pepper, shallot, pickled lemon, garlic confit and olive oil
₪138
Gluten-free
Mildly spicy
Sea plate
Gambari shrimps, purple calamari, mussels and blue crabs in crab butter sauce
₪148
Gluten-free
Seafood
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