sliced on a butter sauce, black pepper, demi glace and mashed potatoes

Curry, kaffir lime, lemon grass, pumpkin, yogurt, coriander, peanuts and thai basil

Curry vinaigrette, fresh leaves, lime and a side dish

Garlic, parsley on toasted brioche

roasted in a charcoal oven, roasted mushrooms, chestnut, spinach and porcini butter sauce