Crème fraîche, white balsamic vinigar, crispy freekeh, radish, shallot, honey flowers and kaffir lime oil

Avocado salsa, roasted shushka, hot pepper, lime, greek yogurt and grain cracker

Homemade jam and toasted brioche bread

Olive oil, 5 year aged balsamic vinegar, red basil and Parmesan

Filled with offal, tahini and fermented green zhug

Raw tahini, fermented peppers, yogurt, honey, warm olive oil and pine nuts

Herbs, raisins, almonds, cucumber and sweet potatoes

Tomatoes, Italian artichoke, kalamata olives, red onions, parsley, coriander, hard boiled egg, chilli pepper and Brinza cheese

Chopped endive, lettuce, shallot, pear, Blue cheese, crunchy quinoa, elderflower liqueur, honey vinaigrette and almonds

Romaine lettuce hearts, lalique lettuce, caesar dressing, croutons and Parmesan