Leaf salad, tartar sauce and mashed potatoes

Charcoal grilled with roasted greens, brown chicken stock and a side dish

Roasted greens, mustard cream sauce, capers and mashed potatoes

Filled with cheese, pine nut, almonds and lemon zest, homemade gnocchi, tomato sauce, hot pepper and basil

In the taboon, tomato sauce, hot pepper, shallot, pickled lemon, garlic confit and olive oil

Gambari shrimps, purple calamari, mussels and blue crabs in crab butter sauce

Chopped beef fillet, pistachio pesto, hot pepper, chard, parsley and parmesan

Butter sauce, sage, chives and white wine

Warm yogurt, sumac, peppermint oil and dried tassos olives

Brown butter, sage, shallot, chestnuts, hazelnuts, white wine, crème fraîche and parmesan